Mass was celebrated this morning in the cathedral in Shrewsbury, England to commemorate the birth of Elizabeth Prout in that city 200 years ago. Elizabeth […]
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Food from the Heart – Chocolate
St. Paul of the Cross was a prolific letter writer. Thousands of his letters survive and in many of them, he mentions food. There are […]
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Food from the Heart – Chicken
St. Paul of the Cross was a prolific letter writer. Thousands of his letters survive and in many of them, he mentions food. There are […]
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Food from the Heart – Tuna
Today we are launching a new feature about food and the Founder of the Passionists, St. Paul of the Cross. St. Paul of the Cross […]
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